Food and Drink

Finding the sweet spots to change behaviour beyond Earth Day

A consummate tinkerer, the Fairmont Chateau’s Adie Anas discovered a love for foraging in the pandemic that informs his approach in the kitchen

Two Whistler-based Moroccans share the iftar traditions of their homeland

Since taking over the plant-based café and eatery, Marie-Christine Boulet has lowered prices and upped portion sizes for the local lunch crowd

Part 2 of the Pique Insider's Guide to Whistler's Favourite Secret-Menu Items

In a town full of cash-strapped restaurant workers, sometimes the best dish is the one you won’t find on a menu

As food costs soar, traditional recipes come to the rescue