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Food and Drink

Allowing yourself to be seen

Allowing yourself to be seen

Almost two years ago, in June, Anastasia Chomlack jumped into the hotel shower, on her way to photograph a wedding in Arizona.
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Anna Helmer pens A Farmer's Guide to Farmers' Markets

Anna Helmer pens A Farmer's Guide to Farmers' Markets

Self-published book a useful guide for farmers-turned-vendors
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Armed with powerful stories and good taste

Armed with powerful stories and good taste

Behold the mighty octopus — steeped in myth and marinade
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After 50 years in Pemberton, Centennial Cafe is closing its doors

After 50 years in Pemberton, Centennial Cafe is closing its doors

Beloved Chinese spot purchased by buyers group led by Mayor Mike Richman
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Inside the carver's tent

Inside the carver's tent

Ryan Scoular stomps through the snow and zips the tent closed behind us, against the winter chill. We're suddenly enveloped by the scent of cedar and wood smoke. The boot-trodden ground is flecked with curls and chips of wood.
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Drinking in the mountains

Drinking in the mountains

Renowned mixologist draws inspiration from global peaks for Four Seasons' new cocktail menu
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What's in your fridge?

What's in your fridge?

On the shelves with a Whistler classic, Kris Shoup: Part 2
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Longtime sous chef taking over the reins at Mile One Eating House

Longtime sous chef taking over the reins at Mile One Eating House

Erin Kerr, 27, has been with the beloved burger joint since it opened its doors in 2011
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Shred salad bar a 'labour of love' for Whistler restaurateur

Shred salad bar a 'labour of love' for Whistler restaurateur

Main Street home to new 'creative salad kitchen,' thanks to owners of Brickworks, Three Below
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The Imperfect Table

The Imperfect Table

Scruffy hospitality, Cook Book Clubs and reclaiming the table
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