Food and Drink

Four Seasons Whistler ‘library bar’ serves up inventive whisky cocktails

Pop-up designed by The Macallan a cosy winter hideaway

Jan 8, 2024 6:00 AM Read more >

Fork in the Road: Get stuffed with my picks for ‘best of’ foodstuff

A nod to the past and some hope for the future

Jan 1, 2024 11:00 AM Read more >

Whistler’s new community kitchen concept starting to take shape

Whistler ROCKS seeking permanent space and charitable status in 2024

Dec 26, 2023 9:00 AM Read more >

Fork in the Road: Sleigh your holiday stress

Enough is best when it comes to gifting, and more

Dec 19, 2023 9:40 AM Read more >

‘You feel like you’re in a snow globe’: Raven Room transforms into ridiculously festive Christmas bar

Miracle pop-up turns Whistler Village cocktail lounge into winter wonderland—for a good cause

Dec 12, 2023 7:00 AM Read more >

Fork in the Road: Call it a happy accident

Wrong ingredient? Mistake measuring? Don’t worry, it can be leavening

Dec 4, 2023 7:00 AM Read more >

Whistler’s BReD demystifies the art of plant-based baking in stunning new cookbook

Ed and Natasha Tatton and their beloved Creekside bakery were courted by Penguin Random House for BReD: The Cookbook

Nov 27, 2023 9:00 AM Read more >

Fork in the Road: Fun food facts for your next festive feast

With holiday season around the corner, spark up your conversation starters

Nov 20, 2023 7:00 AM Read more >

Fork in the Road: ‘G is for ‘good-for-you’

Good health includes good fun and good food, which is often good for your pocketbook, too

Oct 31, 2023 4:30 PM Read more >

Wild Blue chef to represent B.C. at Canadian Culinary Championship

Chef de cuisine Jasper Cruickshank wowed judges at regional qualifier in BC Place with his elegant seafood dish

Oct 30, 2023 7:00 AM Read more >