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Food and Drink

When Valentine's Day goes bad

When Valentine's Day goes bad

V-Day disasters for the not so faint of heart
Such is the food in Sochi

Such is the food in Sochi

A quick bite with Paul Mathews and Roger McCarthy
Survey finds local trumps organic

Survey finds local trumps organic

Researchers determine food shoppers prefer to support local farmers to chain operations
Chef's Choice: Brad Sherry

Chef's Choice: Brad Sherry

Just up the way from Fergie's Café, the Cheekye River and the Cheakamus River meet. There was a time when anglers descended on this location, back when Squamish Nation members saw salmon bridges in the rivers.
What's in Stella's fridge?

What's in Stella's fridge?

On the shelves with the woman behind the writers' fest
Serving soup for charity

Serving soup for charity

Food banks set to benefit from Whistler lunch event
Chef's Choice: Charles Gibeau

Chef's Choice: Charles Gibeau

When you think of Whistler's bountiful culinary offerings, the locals' favourite Alpine Café probably isn't the first place that springs to mind. This needs to change.
Chef's Choice: Michael Guy

Chef's Choice: Michael Guy

It takes a week or so to pin down Michael Guy, the new executive chief for all food services at the Pan Pacific Whistler and the Dubh Linn Gate Irish Pub. But it's not what you might think.
Skyhigh dinner plans underway

Skyhigh dinner plans underway

Peak 2 Peak to be converted into mobile mid-air diningroom
A night for mirth — and haggis

A night for mirth — and haggis

Robbie Burns lives on in Sea to Sky