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Food and Drink

Chef's Choice: Vincent Stufano of the Fairmont

Chef's Choice: Vincent Stufano of the Fairmont

Big can be small and the customers love it that way
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Local athletes headline new restaurant ownership group

Local athletes headline new restaurant ownership group

Low price, high customer volumes goal for success
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Chef's Choice: Jeremie Trottier of Quattro

Chef's Choice: Jeremie Trottier of Quattro

Chef Jeremie Trottier knows one thing well: his customers can tell the difference between fresh picked from Pemberton and fresh off the produce truck from California.
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Squamish brewery wins brewers gold medal for barley wine

Squamish brewery wins brewers gold medal for barley wine

Canadian and North American honours bestowed on Howe Sound Brewing
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Go fresh, local and sustainable

Go fresh, local and sustainable

B.C. white wine to liven up your summer
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Chef's Choice: Melissa Craig of the Bearfoot Bistro

Chef's Choice: Melissa Craig of the Bearfoot Bistro

It is hardly fair that executive chef Melissa Craig has to come into work early to do an interview after arriving back home just a few hours earlier following a three week trip to Spain.
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Bearfoot's international oyster event draws oyster experts from around the world

Bearfoot's international oyster event draws oyster experts from around the world

They are slimy and hard to open, but they taste so good all hard work is worth it.
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Beware the Trojan horse of summer fare

Beware the Trojan horse of summer fare

Snacks and more sneak in crazy amounts of sugar
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Get it fresh, use it all Summer Salad

Get it fresh, use it all Summer Salad

Alta Bistro is finding smart ways to get every cent out of raw ingredients
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Water origin a matter of economics and the environment

Water origin a matter of economics and the environment

From flat to sparkling and mineral filled, local- sourced water makes sense
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