Food and Drink

When you mow down a cheeseburger, do you think about where it comes from? About the cows whose meat makes up the patty, or about the fields that yield the lettuce? I don't - or, at least, I didn't until last Sunday when I took part in my first Slow F

Horn of plenty vs. horn of Africa

Smokin'!

Staring at rows of round-shouldered glass bottles with dinner in mind can make wine pairing an irritating process. After planning the perfect dinner, sending out invitations, setting the playlist and the table - the missing piece is often the wine.

Not many people can claim they started a food trend that's lasted more than half a century but John Drenka of Squamish can - and will.

Summer on the front lines

There are moments of perfection that happen when something pure is left well enough alone. We see it in the natural balance of unskied bowls and old growth forests, and when hungry we see it in plates of lovingly prepared food.

Here's to flower power!

It's a good time to live in the Sea to Sky corridor, what with the myriad food related events, dinners and showcases going on around town.

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