Food and Drink

Pemberton pizza night a slice

Transition from trans fats

Text and photo by Maureen Provencal Katrina Frew, GM, The Fire Rock Lounge PQ: What’s your food/wine philosophy? KF: We’re not just serving drinks, we’re serving an experience. Customers will always come back because they remember good service.

Ellie Heibein, supervisor, Christine’s on Blackcomb

The art of eating and the eating of art

James Love, Sous Chef, Christine’s

Old World wines that fit New World tastes

James Walt, Head Chef, Araxi

Fishing with Katz

Celebrating the roast beast