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Food and Drink

The heart is a drum

The heart is a drum

Yvonne Wallace gave herself seven days to close her heart and put it back in her chest, having stretched it as wide and thin as a deer hide to allow her story to resound through it, to sing of bone-truths.
A highly unscientific ranking of movie-theatre junk food

A highly unscientific ranking of movie-theatre junk food

Get your fill during the Whistler Film Festival, Dec. 4-8
Smoothie operator: Hundo-P is a hidden gem in the heart of Village Square

Smoothie operator: Hundo-P is a hidden gem in the heart of Village Square

Smoothie bar expands to seven days a week next month
Mmmmagnificent mmmovies

Mmmmagnificent mmmovies

A little food, a little wine, a great flick
The puzzle of two-eyed seeing

The puzzle of two-eyed seeing

The Dark Season is here, and my dinner table is about to be given over to a 1,000-piece jigsaw puzzle.
Twenty of the best international shuckers descend on Whistler for the World Oyster Invitational

Twenty of the best international shuckers descend on Whistler for the World Oyster Invitational

Shucking competition and 'Bloody Caesar Battle' closes out Cornucopia this weekend
The currant, not The Current

The currant, not The Current

When currants aren't really currants, but still pack a wallop
Whistler Cornucopia returns with most 
diverse lineup yet

Whistler Cornucopia returns with most diverse lineup yet

Food and drink festival features everything from Warhol-themed party to cooking-competition-turned-drag-show
What's to gain by letting risk in

What's to gain by letting risk in

The code of the fisherman is to stare every day, unflinchingly, at the sea. Fishing has been in Hiroshi Shirakawa's family for more than 15 generations.
Rocky Mountain Underground bringing its ski shop-taproom concept to Whistler

Rocky Mountain Underground bringing its ski shop-taproom concept to Whistler

Upper Village location will be a ski shop/café by day and cocktail bar and event space by night