Food and Drink

Kale is the new black

A humble veg becomes trend-setting royalty

Jan 11, 2017 5:00 PM Read more >

VIU students making their mark in Fairmont kitchen

Three young chefs have earned apprenticeships at hotel following co-op placement

Jan 4, 2017 5:00 PM Read more >

Here's to the finer side of us all

Welcoming the New Year with our best food forward

Jan 4, 2017 5:00 PM Read more >

To surprise is to delight

Unorthodox food winners take the cake in 2016

Dec 28, 2016 5:00 PM Read more >

Scanning the hottest food trends for 2017

Old-school pizzerias, online grocery shopping and cauliflower make the list

Dec 28, 2016 5:00 PM Read more >

Last-minute holiday wine picks

Perfect for procrastinators to keep things merry

Dec 21, 2016 5:00 PM Read more >

Luxury meets Canadiana at Four Seasons' pop-up, The Cabin

Hotel transforms banquet space into rustic tapas bar for the holidays

Dec 21, 2016 5:00 PM Read more >

The gift of simply giving

Time for timeless Gifts that Disappear

Dec 14, 2016 5:00 PM Read more >

Your holiday feast survival guide

Fairmont Chateau's executive chef has all the Christmas entertaining tips you need

Dec 14, 2016 5:00 PM Read more >

What was in Chili Thom's fridge?

A journey in time to a remarkable space

Dec 7, 2016 5:00 PM Read more >