The Point Artist-Run Centre (PARC) is getting ready to host it's annual fundraiser, and once more the night promises to be fun.
A full-fledged murder mystery is on tap alongside a four-course barbecue dinner by Red Seal Chef Frédéric Royer and beverages courtesy of the Whistler Wine Guy as Steamworks provides the whisky.
As guests enjoy their food and drink, they'll be invited to enjoy (and participate in) a Western-themed whodunit by engaging with performers, gathering clues and taking up roles in the unfolding story.
Chris Quinlan will keep things moving as auctioneer. DJ Acey Oakley will be on hand to liven up the dance floor, with a silent auction also available.
"Murder at the Point Saloon" is scheduled for June 7 at 6 p.m. This fundraiser supports the PARC's ongoing theatre, music and art programs: tickets are $95 or $75 for PARC members. An annual PARC membership is included with the purchaser’s $95 ticket.
For more details, click here.
