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Local Arts

Swiss TV uses the other AlpenRock House

When you are a European TV station broadcasting to a large audience, the only thing that limits programming is imagination. Other factors, such as a "huge" Swiss expatriate community in B.C.

Garibaldi at Squamish faces deadline

The proponents of Garibaldi at Squamish – a proposed four-season resort on the slopes of Brohm Ridge – need to secure between $2 million and $5 million in funding before the end of February, 2001. Without the cash the proposal could die.

Miller captures Atkeson's photos in phrase

The golden years of skiing illustrated in new book Ski & Snow Country By Ray Atkeson & Warren Miller Graphic Arts Centre Publishing Review by Paul Andrew To truly understand how far the ski industry has come since the late 1920s, you may have

First Night follies intended

‘New format’ involves the crowd WHAT: First Night Whistler WHERE: Town Plaza WHEN: Dec. 31 @ 6:15 p.m.

The Christmas Spirit-Cybernaut

Beliefs are a funny thing. I have a friend who believes that the Christmas spirit is an astrological projection of physical and mental well-being induced by the Winter Solstice.

Acoustic trio now rooted the West

WHO: Big Root WHERE: Garfinkel’s Pub WHEN: Dec. 22 During the past few years, more than a few solo acoustic performers from Whistler have parlayed their talents into unique duos or trios.

Dusting off the new horse

Soft opening a hard secret to keep WHO: The HairFarmers WHERE: Dusty's WHEN: Dec.

Christmas part II

Every year it seems that the old Christmas circle gets a little bit larger. My brother has a girlfriend. My mother has a boyfriend. Nobody died. Thank God I’m single.

Slim Santa- Get Stuffed

Father Christmas whips himself into shape Santologists refute existence of "bowlful of jelly" Santa; today’s Chris Kringle is a lean, clean, gift-giving machine Santa Claus, it seems, has been given a bum rap. A big bum rap.

Ouest opens its doors

After a lot of anticipation, the latest addition to Jack Evrensel’s Top Table Restaurant Group will open its doors on Dec. 15. Called Ouest, the 70-seat restaurant offers world class chefs and a contemporary French kitchen.
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