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Helicopter to fine dining: Four Seasons Whistler unveils $28K glacier experience

A new luxury experience takes guests by helicopter to a remote ice cave for caviar, Dom Pérignon and a private butler

Dinners in Whistler are known to be iconic, but this year, the Four Seasons Resort and Residences Whistler has an especially indulgent offering: The Glacier Table.

Instead of sitting down to dinner in the village, consider taking a private helicopter to a remote ice cave or glacier in the Coast Mountains, where a butler, spa therapist and members of the Four Seasons team will be ready to provide exceptional service to well-heeled guests.

Costing a whopping $28,000 for two, the offering includes a 20-minute massage, a glacier-chilled bottle of Dom Pérignon 2013 Vintage and Kristal Caviar tasting.

The intimate escape is available for two to four guests, and includes guided exploration of the glacial landscape, seasonally available alpine vehicle adventure, premium gear to keep guests safe and warm, and logistics provided by Head-Line Mountain Holidays.

Bookings are available year-round, except for August to mid-October.