Cover Stories

By G.D. Maxwell The landscape below stretched to the horizon in rolling green hills, bucolic countryside more at home in Vermont or Quebec than any place I’d ever lived.

Parallel lines Sun Peaks’ development plans conjure up images of Whistler in its early years By Bob Barnett Twenty years ago, waiting for a bus at the garbage dump to take you from the base of the Olympic Run back to the lifts at Whistler Creek, it w

SongSwan The Trumpeters of Dentville The Squamish Estuary is the scene for one of Nature’s aural-visual dramas; the trumpeter swan leading the cast of characters. By J.

By G.D. Maxwell You've skied your buns off for the last three days. Your thighs felt like cement this morning and you just can’t face another 30,000 vertical feet day.

What's love got to do with it? Whistler's singles scene can be downright exhausting.

Feeling exhausted, confused? Want to quit your job, maybe leave Whistler? You're not alone. All stressed out in Whistler By Don Anderson Sally Carter pauses over her $1.

Harold Pascal Digs Into The Past While Looking To The Future By Stephen Vogler When newcomers to the valley find out I've lived in Whistler for 20 years, and that three generations of my family live here, they do a double take and look at me with som

Whistler’s DJs... Part III By David Branigan Last week we talked about technique; the previous week we spoke of the indigenous background conducive to nurturing such a mentality.

A Life in Freestyle From Hotdogs to Olympic medals, John Johnston has shaped freestyle skiing A newcomer to the ski scene is hotdog skiing. It is neither alpine skiing nor ski jumping, but classed in a category all its own.

Tyrol Lodge part of European tradition Unlike the Rainbow or Hillcrest Lodges, which were built to attract summer visitors, the Tyrol Lodge was built specifically for winter activities.