Whistler Food & Drink

Table Scraps

Bittersweet love affair with chocolate

Feb 10, 2006 1:39 AM Read more >

Quick Bites

From dishwasher to discerning chef

Feb 3, 2006 7:40 AM Read more >

Table Scraps

No beef with new Pemberton steaks

Feb 3, 2006 2:38 AM Read more >

Quick Bites

Cooking outside the box

Jan 27, 2006 12:43 AM Read more >

Food and Drink

Gung hay fat choy, near and far

Jan 27, 2006 12:41 AM Read more >

Table scraps

Gondola breakfast bites

Jan 27, 2006 12:05 AM Read more >

Quick Bites

Ski by day, chef by night

Jan 20, 2006 1:15 AM Read more >

Food and Drink

An irreverent hagiography of haggis

Jan 20, 2006 1:10 AM Read more >

Quick Bites

Kevin Holland - tomatoes have grown on him.

Jan 13, 2006 2:24 AM Read more >

Quick Bites

Fiona Minton Co-owner/operator, Ingrid’s Village Cafe Photos and text by Maureen Provençal PQ: What’s your food/wine philosophy? FM: We like to offer fresh homestyle, healthy cooking at a good value for money.

Jan 6, 2006 6:19 AM Read more >