Whistler Food & Drink

Quick Bites

Chef Thomas Executive Chef at Edgewater Lodge Photos and text by Maureen Provençal PQ: What’s your food/wine philosophy? CT: I would never serve anything I wouldn’t eat myself. PQ: One food you can’t live without? CT: Pacific salmon.

Dec 30, 2005 7:09 AM Read more >

Quick bites

with Chris Miron, Mongolie Grill

Dec 23, 2005 1:54 AM Read more >

Quick Bites

Photos and text by Maureen Provençal Laurence Gagnon owner/operator at Crepe Montange PQ: What’s your food/wine philosophy? LG: To eat in a balanced way. PQ: One food you can’t live without? LG: Chocolate yoghurt.

Dec 16, 2005 6:06 AM Read more >

Food and Drink

Make it a red and white Christmas

Dec 16, 2005 5:54 AM Read more >

Quick Bites

Quick bites with David Kay Kaytering Whistler

Dec 9, 2005 1:07 AM Read more >

Food and Drink

Beating the bushes for beets

Dec 2, 2005 3:56 AM Read more >

Vintage Cornucopia helps resuscitate Whistler

Seminars, wines, restaurants full of surprises and fun

Nov 18, 2005 2:13 AM Read more >

Quick bites with

Mathew McGuire

Nov 11, 2005 12:51 AM Read more >

Make love not war with your body

Good bacteria will go a lot further in your fight for good health than shock and awe

Nov 11, 2005 12:45 AM Read more >

Give squash a chance

Bad P.R. and lousy old cooking methods have slagged this excellent veggie

Nov 4, 2005 12:49 AM Read more >