Food and Drink

Chef Secrets explores the science behind what we cook

CBC doc delves into science of ice cream, sourdough, smoked salmon and fluffy mashed potatoes

Dec 11, 2021 10:00 AM Read more >

Fork in the Road: Love and cheer with local gifts that disappear

Thoughtful gifting that says ‘Christmas’—then keeps on giving

Dec 1, 2021 11:01 AM Read more >

Fork in the Road: All in after the lights went off in Glasgow

Consuming our way to change is no COP-out—if we act politically, too

Nov 21, 2021 10:00 AM Read more >

Luis Valenzuela wants to change the way you think about Mexican food

Toronto chef and TV host will lead diners on a ‘Journey Through Mexico’ at Cornucopia event

Nov 12, 2021 10:00 AM Read more >

The ever-evolving Araxi marks its 40th anniversary

Since opening on Halloween 1981, the Whistler Village restaurant has always stayed ahead of the curve

Nov 5, 2021 8:00 AM Read more >

Whistler's newest fine dining venture slated to open in spring 2022

Industry heavyweights Neil Henderson, chef Alex Chen and Jack Evrensel behind highly-anticipated Wild Blue Restaurant + Bar

Nov 4, 2021 5:30 PM Read more >

B.C. residents can now order single-serve liquor with their takeout, delivery

Province previously only allowed pre-packaged alcoholic drinks with meals.

Oct 29, 2021 2:04 PM Read more >

Epicurious: The fine art of coffee making

Vancouver-based café chain Artigiano opens Whistler location

Oct 29, 2021 10:00 AM Read more >

Canada-wide recall issued for these Mexican-produced whole raw onions

Food contaminated with salmonella may not look or smell spoiled but can still make you sick.

Oct 22, 2021 9:06 AM Read more >

Fork in the Road: Waste not wanted

One giant step toward “net zero” happiness: Kicking out food waste

Oct 21, 2021 10:00 AM Read more >