Food and Drink

Fork in the Road: The best summer treats come in berry small packages

Blueberries, raspberries and more all beat the August heat

Aug 6, 2021 9:00 AM Read more >

Epicurious: BBQ Bob gets back in the barbecue game with Ribfest

Wild Wood opens on evenings every weekend through Sept. 12

Aug 3, 2021 9:00 AM Read more >

Fork in the Road: Deli from hell—Featuring pre-cooked seafood, scorched greens and field-boiled jam

Reckoning with billions of West Coast sea creatures boiled alive, and more

Jul 27, 2021 9:00 AM Read more >

Epicurious: Whistler’s Kazu Tsuchibora bringing a new flavour to town through Kumo

Traditional Japanese katsu sandwiches are on the menu every Monday and Wednesday in Function Junction

Jul 20, 2021 9:00 AM Read more >

Fork in the Road: Back on the shelves with Maz Esnouf

More tales from the fridge of the creator of Whistler’s Cookbook Club

Jul 11, 2021 9:00 AM Read more >

B.C. restaurants can now send cocktails-to-go with takeout, delivery orders

British Columbia joins Alberta and Ontario in allowing pre-mixed drinks.

Jul 8, 2021 1:48 PM Read more >

What to make for dinner when it's too hot to cook (with recipes)

Sometimes it gets so hot you can probably fry an egg on the sidewalk. But that doesn't exactly sound like a solid dinner plan.

Jun 28, 2021 1:34 PM Read more >

Fork in the road: What’s on your shelves?

Cool fridge tales from the queen of the library’s Cookbook Club

Jun 28, 2021 9:00 AM Read more >

Epicurious: Earls manager wins provincial hospitality award for exceptional service

The BC Restaurant and Foodservices Association honoured Cliodhna Minihane for ‘her patience and resilience’

Jun 21, 2021 11:00 AM Read more >

Fork in the road: Here’s to dada—and Dada!

Happy Father’s Day, dads, whatever creative stream you’re in

Jun 14, 2021 11:00 AM Read more >