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Food and Drink

Cut the meat to beat the heat

Cut the meat to beat the heat

Cough up for the winter fairytale and down more plants
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Jane Reid chronicles her love affair with B.C. produce in new book

Jane Reid chronicles her love affair with B.C. produce in new book

Freshly Picked is available at Armchair Books now
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Jane Reid chronicles her love affair with B.C. produce in new book

Jane Reid chronicles her love affair with B.C. produce in new book

Freshly Picked is available at Armchair Books now
Read more >
Renowned Napa Valley winery hosts Cornucopia dinner

Renowned Napa Valley winery hosts Cornucopia dinner

Eisele Vineyard Winemaker's Dinner set for Nov. 16 at Bearfoot Bistro
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Forget freely, remember collectively

Forget freely, remember collectively

I outsource memory. I don't trust mine. So, when I see something that inspires me, I reach reflexively for my phone. Snap. Screenshot. Store.
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Samurai Sushi owners sell to long-time staff

Samurai Sushi owners sell to long-time staff

Creekside location rebrands to Samurai Bowl
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When size really matters

When size really matters

Is the object of your desire the size of golf balls or baseballs?
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Falling upon kindness

Falling upon kindness

6 a.m. We're pulling into the gas station at the southernmost edge of Squamish, when we realize that my partner has forgotten his wallet and ID. We've been up since 3 a.m.
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The threshold at the end of the world

The threshold at the end of the world

Standing on the edge, which door will we take?
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'The Blue Room' is a luxury dining experience in a hidden ice cave that will cost you a cool $20K

'The Blue Room' is a luxury dining experience in a hidden ice cave that will cost you a cool $20K

Hefty price tag gets you full-day helicopter service and a sumptuous five-course meal
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