Whistler Food & Drink

Think 'food' yourself

Canada's new food guide ditches Big Brother

Feb 3, 2019 2:00 AM Read more >

Mile One's new Supper Club gives staff chance to flex its muscle

Pemberton eatery launches foodie-focused theme dinners

Feb 1, 2019 5:00 AM Read more >

Picture it

To the publishers, art directors and editors who work so hard to put great magazines together, I'm sorry. I spent Sunday night deconstructing your work in the most primitive way. (Rip, tear, cut.) And I loved it.

Jan 23, 2019 5:00 PM Read more >

No Chinese restaurants in Whistler? No problem!

WChinese is a new delivery service bringing Canadian-Chinese classics right to your door

Jan 23, 2019 5:00 PM Read more >

The Raven Room wants to raise the bar for Whistler's cocktail scene

Bar is brainchild of team led by Bar Oso alum Jason Redmond and 21 Steps' alum Luke Woodnutt

Jan 16, 2019 5:00 PM Read more >

When the 'Women's Section' meets real life

Women like Jane Burrows and the powers of the press

Jan 16, 2019 5:00 PM Read more >

Why seafood eco-labelling matters

Meet Vancouver's Ned Bell: sustainable seafood advocate and celebrity chef

Jan 9, 2019 5:00 PM Read more >

The maker's medicine

The best drink I had over the festive season was a small plastic glass of port-wine, infused with herbs and hawthorn berries that yoga teacher Natalie Rousseau had "kitchen-witched" together for a solstice celebration she hosted.

Jan 9, 2019 5:00 PM Read more >

The best of food's best...

From a year that's best past

Jan 2, 2019 5:00 PM Read more >

Elevating cuisine with The Savoury Stoner

Personal chef Mike Quigley prepares customizable, cannabis-infused dinners