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Food and Drink

Seven vendors slated for Whistler's summer food-truck program

Seven vendors slated for Whistler's summer food-truck program

RMOW program launches June 28 with block party in Upper Village
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Eat your buckwheat, Buckaroo!

Eat your buckwheat, Buckaroo!

Another Canadian special worth a second look
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Sometimes you want to go where Stinky 
knows your name

Sometimes you want to go where Stinky knows your name

Longtime local bartender Jeremy Peterson plans to open new restaurant, Stinky's on the Stroll, next month
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Whistler will be well represented in YVR's restaurant expansion

Whistler will be well represented in YVR's restaurant expansion

Purebread, Whistler Brewing Company slated for new marketplace concept
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Crowning a 'junk' tree with overdue appreciation

Crowning a 'junk' tree with overdue appreciation

"What's this?" asked my clutter-resistant husband, observing the giant mason jar of oily plant matter on the counter. "Ohh, it's medicine! It's called Balm of Gilead," I explained. "Oh. But what is it?" he queried. "Cottonwood tips in oil." "Hmm.
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Contending with oily situations

Contending with oily situations

Go 'canola' or go home!
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Underground sensation BReD opens brick-and-mortar shop in Creekside

Underground sensation BReD opens brick-and-mortar shop in Creekside

Plant-based bakery a labour of love for husband-and-wife Ed and Natasha Tatton
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Meet the woman who helped transform 
ski-lodge cooking

Meet the woman who helped transform ski-lodge cooking

Shelley Adams's elevated ski cuisine led to popular Whitewater Cooks cookbook series
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Here's to a drink that literally grows on trees

Here's to a drink that literally grows on trees

"You know that rule in skiing or biking where you don't look at the tree you're trying to avoid?" says Kathleen van der Ree, one half of Squamish's Northyards Cider Co. (and a partner with law firm Race and Co. "on the side").
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Worth a second look: Barley!

Worth a second look: Barley!

An ancient grain so good, you'll wonder why it's not king in your kitchen
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