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Food and Drink

First-annual Whistler Taco Fest is bringing a taste of Mexico to the Sea to Sky

First-annual Whistler Taco Fest is bringing a taste of Mexico to the Sea to Sky

Whistler Golf Club 'a perfect venue' for the event
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When farmers and writers 
talk shop

When farmers and writers talk shop

This is the time of year when the farm machines roll full-tilt out of winter hibernation. At least, that's how Andrew Budgell speaks of it.
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Waste not, want not at The Velvet Underground

Waste not, want not at The Velvet Underground

It doesn't take long after meeting The Velvet Underground owner Amy Rafferty to realize how much she abhors waste.
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Seeds: Small things largely taken for granted

Seeds: Small things largely taken for granted

Just add water...
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Alta Bistro named best of Whistler at Vancouver Magazine Restaurant Awards

Alta Bistro named best of Whistler at Vancouver Magazine Restaurant Awards

First win at prestigious awards for modern French eatery
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Bearfoot Bistro only Whistler restaurant on Canada's 100 Best Restaurants list

Bearfoot Bistro only Whistler restaurant on Canada's 100 Best Restaurants list

Upscale eatery ranked 59th on annual list voted on by top chefs, food critics and restaurateurs
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Uncontainable

Uncontainable

This time last year, I was writing obituaries. I wrote a lot of them. This month, I've been grateful for the ability of other people to put some of the grief and loss swirling through our community into words.
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Eat Local series offers fun, approachable entry into locavore movement

Eat Local series offers fun, approachable entry into locavore movement

Local food writer Jane Reid leads series of talks on eating local, farming and gardening
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What fuelled Notre-Dame's workers?

What fuelled Notre-Dame's workers?

Building a timeless masterpiece on bare-bones fare
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Are you smarter than a tree?

Are you smarter than a tree?

It didn't weird Dr. Suzanne Simard out when I told her I talk to trees. Dr.
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