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Food and Drink

In the heat of the battle

In the heat of the battle

Grilling two of the longest-running competitors of the Canadian National BBQ Championships
The Starfish Collective

The Starfish Collective

I'm having lunch with a friend when she confesses, "This climate change thing is really starting to worry me. My kids, you know? And it's so big. And these powerful people are making crazy decisions.
Geeking out on coffee with ecologyst's Ben Royles

Geeking out on coffee with ecologyst's Ben Royles

Clothing store formerly known as Sitka now features coffee and toast bar
Plastic, plastic, plastic...

Plastic, plastic, plastic...

What do we do with all this plastic?
Authentic, affordable fare will form foundation of Creekside's new food and beverage offerings

Authentic, affordable fare will form foundation of Creekside's new food and beverage offerings

Developers considering speakeasy, Asian and patio concepts for Franz's Trail
Presenting a 'pure expression of the fruit'

Presenting a 'pure expression of the fruit'

Former Whistler councillor Eckhard Zeidler talks Cliff and Gorge Vineyards
Rewilding the world, ourselves

Rewilding the world, ourselves

There are vans and tents everywhere—pitched along the side of the road, the highway, the highway pull-outs, behind the Welcome to Whistler sign, on the road to the Squamish dump.
Everything old is new again

Everything old is new again

And many 'new' food trends are ancient
Squamish Beer Festival returns with 55 breweries pouring suds

Squamish Beer Festival returns with 55 breweries pouring suds

Fifth annual event returns to O'Siyam Pavilion on July 6
The gift of elders

The gift of elders

It was hard not to imagine that someone let loose an art farm in the gym. An elementary school assembly is so full of twitchy energy.