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Food and Drink

Gauging the future of B.C. hop growing

Gauging the future of B.C. hop growing

Farmers, brewers weigh in on looming 'hop-pocalypse'
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We the North celebrate!

We the North celebrate!

How sweet it is this Canada Day
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RAW's Memorial Cup exemplifies Whistler's tightknit restaurant community

RAW's Memorial Cup exemplifies Whistler's tightknit restaurant community

June 26 event will honour the late Joel Thibault, Pascal Tiphine, Cal Schacter and Miki Homma
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It takes contact to make creative sparks fly

It takes contact to make creative sparks fly

In the spring , I sprinkled a small mason jar of biodynamic preparation 500 under my fruit trees and around my garden beds, just as Anna Helmer had shown me.
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N'Quatqua looking to expand trout program into restaurants across Sea to Sky

N'Quatqua looking to expand trout program into restaurants across Sea to Sky

First Nations band supplies sustainable rainbow trout to Fairmont Chateau Whistler
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Clean eating vs. chlorine-
washed chicken

Clean eating vs. chlorine- washed chicken

Different national standards mean stick to your guns
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Do-nut hate, pollinate!

Do-nut hate, pollinate!

Celebrate National Pollinator Month this June with the Fairmont Chateau Whistler and honey from the hotel's rooftop hives
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Could rice straws kick single-use plastic products to the curb for good?

Could rice straws kick single-use plastic products to the curb for good?

Whistler's Nita Lake Lodge, Juice Nation offering Rice Straw Technologies' new, eco-friendly sipping solution
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Don't Die Curious

Don't Die Curious

On May 22, 2019, the Class of 2033 had their kindergarten orientation.
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These are a few of my 
favourite things

These are a few of my favourite things

Savvy, conscientious food producers hit the spot
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