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Food and Drink

Food and drink: The 100-Mile-House diet

Or: What’s in Marlene and Max’s fridge?

Epicurious: Fire up the barbie

Eighth annual Canadian National Barbecue Championship returns to Creekside this weekend

Food and drink: Salty snacks and non-sea water

Two- and four-legged creatures need the same summer pick-me-ups

Epicurious: Which way to the Vendor’s Village?

Fueling up for the biggest musical weekend of the summer

Food and drink: Riesling redux

The ultimate summer sipper gets an upgrade

Waterfront dining in Whistler

The number of construction workers milling around Creekside has dwindled considerably over the spring months, and an impressive structure has sprung up in their wake.

Food and drink: Hey, watermelon! Man!

The secret joys and joyous secrets of an ancient treat

Tiny spoons, big taste

About two years ago, I was fortunate enough to travel to Italy with a few of my good friends.

Food and drink: Hot on the hundred trail

Putting your carbon-free money where your mouth is

An ode to summer delights

Last summer was my first season in Whistler, and practically everyone I met made a point of reassuring me, with the same worried facial expression, that the weather is usually much better.