Food and Drink

Time tunneling through Whistler recipes

Have a passion for poker and pork? You may want to consider relocating to Creekside this summer.

Rosé, rosé everywhere and not a drop of sunshine to drink (it with)

During shoulder season, a strange phenomenon seems to descend upon this less-than-sleepy little town — for the sake of alliteration, shall we call it Mongolie Madness? Finally tired of the surprised looks I garnered from people when they found

Off on the wrong track: May the current ‘food for fuel’ strategy get no traction

A Sunday afternoon stroll through the Upper Village in the summer reveals a touch of the rustic in Whistler’s typically polished image.

Tempeh in a teapot: A bit of mould, a mound of soybeans and a lack of spoonbills

Whistler is pretty small, so it’s hard to imagine that one of the town’s jewels is often overlooked in the hype surrounding the picturesque village and Franz’s Trail, post-facelift.

In style with spring greens

Now that the snow is almost gone, and summer is just around the corner, I find myself staring anxiously into the chasm of my crisper.