Skip to content
Join our Newsletter

Food and Drink

N'Quatqua looking to expand trout program into restaurants across Sea to Sky

N'Quatqua looking to expand trout program into restaurants across Sea to Sky

First Nations band supplies sustainable rainbow trout to Fairmont Chateau Whistler
Read more >
Clean eating vs. chlorine-
washed chicken

Clean eating vs. chlorine- washed chicken

Different national standards mean stick to your guns
Read more >
Do-nut hate, pollinate!

Do-nut hate, pollinate!

Celebrate National Pollinator Month this June with the Fairmont Chateau Whistler and honey from the hotel's rooftop hives
Read more >
Could rice straws kick single-use plastic products to the curb for good?

Could rice straws kick single-use plastic products to the curb for good?

Whistler's Nita Lake Lodge, Juice Nation offering Rice Straw Technologies' new, eco-friendly sipping solution
Read more >
Don't Die Curious

Don't Die Curious

On May 22, 2019, the Class of 2033 had their kindergarten orientation.
Read more >
These are a few of my 
favourite things

These are a few of my favourite things

Savvy, conscientious food producers hit the spot
Read more >
First-annual Whistler Taco Fest is bringing a taste of Mexico to the Sea to Sky

First-annual Whistler Taco Fest is bringing a taste of Mexico to the Sea to Sky

Whistler Golf Club 'a perfect venue' for the event
Read more >
When farmers and writers 
talk shop

When farmers and writers talk shop

This is the time of year when the farm machines roll full-tilt out of winter hibernation. At least, that's how Andrew Budgell speaks of it.
Read more >
Waste not, want not at The Velvet Underground

Waste not, want not at The Velvet Underground

It doesn't take long after meeting The Velvet Underground owner Amy Rafferty to realize how much she abhors waste.
Read more >
Seeds: Small things largely taken for granted

Seeds: Small things largely taken for granted

Just add water...
Read more >