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Food and Drink

Four Seasons Whistler opens pop-up ramen restaurant

Four Seasons Whistler opens pop-up ramen restaurant

Let's Ramen Restaurant serves Japanese comfort food in an urban-inspired setting
The humble art of showing up

The humble art of showing up

It happened again. Someone paid me a compliment. To my face. A friend was by my side in that exquisitely excruciating moment and she laughed and ordered me to "take it! I can literally see you cringing away," she said. "It's true. You deserve this.
Building on success of its summer program, SLCC launches Winter Feast dinner and performance

Building on success of its summer program, SLCC launches Winter Feast dinner and performance

Twice-weekly meal and performance offers guests a window into local Indigenous culture
Get cracking!

Get cracking!

Nutty local recipes for quick and easy giving
The food program changing our relationship to what we eat

The food program changing our relationship to what we eat

Whole30 has exploded in popularity, but some nutritionists question its approach
Growing flexitarian movement has Canada's food industry adapting to new reality

Growing flexitarian movement has Canada's food industry adapting to new reality

New report says 1 in 5 Canadians either restricting or eliminating meat from diets
Can I develop a gratitude attitude and maintain my edge?

Can I develop a gratitude attitude and maintain my edge?

I was invited to start a gratitude practice—by someone I admire immensely, an unlikely pusher of positive psychology. I had resistance to the idea. To the very phrase, actually, and its ubiquity.
Cut the meat to beat the heat

Cut the meat to beat the heat

Cough up for the winter fairytale and down more plants
Jane Reid chronicles her love affair with B.C. produce in new book

Jane Reid chronicles her love affair with B.C. produce in new book

Freshly Picked is available at Armchair Books now
Jane Reid chronicles her love affair with B.C. produce in new book

Jane Reid chronicles her love affair with B.C. produce in new book

Freshly Picked is available at Armchair Books now