Whistler Food & Drink

Samurai Sushi owners sell to long-time staff

Creekside location rebrands to Samurai Bowl

Nov 7, 2018 5:00 PM Read more >

When size really matters

Is the object of your desire the size of golf balls or baseballs?

Nov 7, 2018 5:00 PM Read more >

Falling upon kindness

6 a.m. We're pulling into the gas station at the southernmost edge of Squamish, when we realize that my partner has forgotten his wallet and ID. We've been up since 3 a.m.

Nov 4, 2018 11:15 PM Read more >

The threshold at the end of the world

Standing on the edge, which door will we take?

Oct 24, 2018 6:00 PM Read more >

'The Blue Room' is a luxury dining experience in a hidden ice cave that will cost you a cool $20K

Hefty price tag gets you full-day helicopter service and a sumptuous five-course meal

Oct 24, 2018 6:00 PM Read more >

The Green Moustache turns to equity crowdfunding for capital expansion

Health-food company planning launch of commissary kitchen and fresh-food vending machines

Oct 23, 2018 8:30 AM Read more >

Thanks for the giving

In many ways, the pile of food was embarrassing. Not just because I'd clearly over-estimated what was required to host a not-enough-seats-or-plates-but-let's-fill-the-house-with-friends-anyway Thanksgiving feast.

Oct 17, 2018 6:00 PM Read more >

Organizer of Pemberton's Boomerang Bag initiative turns her efforts to disposable coffee cups

Frances Dickinson has donated reusable coffee mugs to several Pemberton and Whistler coffee shops

Oct 10, 2018 6:00 PM Read more >

Recipes for democracy — and dictatorship

The political power of food