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Food and Drink

Drinking in the mountains

Drinking in the mountains

Renowned mixologist draws inspiration from global peaks for Four Seasons' new cocktail menu
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What's in your fridge?

What's in your fridge?

On the shelves with a Whistler classic, Kris Shoup: Part 2
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Longtime sous chef taking over the reins at Mile One Eating House

Longtime sous chef taking over the reins at Mile One Eating House

Erin Kerr, 27, has been with the beloved burger joint since it opened its doors in 2011
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Shred salad bar a 'labour of love' for Whistler restaurateur

Shred salad bar a 'labour of love' for Whistler restaurateur

Main Street home to new 'creative salad kitchen,' thanks to owners of Brickworks, Three Below
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The Imperfect Table

The Imperfect Table

Scruffy hospitality, Cook Book Clubs and reclaiming the table
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What's in your fridge?

What's in your fridge?

On the shelves with a Whistler classic, Kris Shoup
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Fort Berens finding prairie pairings

Fort Berens finding prairie pairings

Lillooet winery's pinot gris highlighted at Canadian Culinary Championships
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There's no wrong way to gift chocolate

There's no wrong way to gift chocolate

With Valentine's Day coming up, it's time for chocolatiers to shine around Whistler. What other holiday does the dark, sweet, milky delight play such a big factor in? Besides Christmas. And Easter. Don't forget about Halloween.
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Adapt or die

Adapt or die

Taking cues from the library on how to manage dizzying growth.
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Behold: the smiling cashier at your grocery store

Behold: the smiling cashier at your grocery store

Cashier-free Seattle store lobs a curve ball
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