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Food and Drink

Pemberton Brewing Co. wants to turn Spud Valley into 'a beer destination'

Pemberton Brewing Co. wants to turn Spud Valley into 'a beer destination'

New microbrewery opened in Industrial Park late last month
Sea to Sky breweries team up

Sea to Sky breweries team up

Coast Mountain, Backcountry, Beere collaborate on pilsner
Seesaw science and wonderment for Earth Day

Seesaw science and wonderment for Earth Day

There's a way — but do we have the will?
Culinary aesthetics: The Audain is hosting inaugural Dinner Series event

Culinary aesthetics: The Audain is hosting inaugural Dinner Series event

Kitsilano restaurant AnnaLena will prepare multi-course menu for April 21 event
The Life Advice John Long Gave Me Before He Forgot My Name

The Life Advice John Long Gave Me Before He Forgot My Name

We were drying off from a quick poached swim in my neighbour's pool, when my four-year-old eyed their slackline, stretched at about three feet off the ground, between two trees. It's a rock climbers' version of the tightrope.
Sass up your Easter with saffron

Sass up your Easter with saffron

This ancient, fragrant spice lights up any holiday feast
Chef's Table offers intimate, interactive dining experience like no other in Whistler

Chef's Table offers intimate, interactive dining experience like no other in Whistler

EightyOne in Summit Lodge hosts weekly regional menu for up to 10 guests
Allowing yourself to be seen

Allowing yourself to be seen

Almost two years ago, in June, Anastasia Chomlack jumped into the hotel shower, on her way to photograph a wedding in Arizona.
Anna Helmer pens A Farmer's Guide to Farmers' Markets

Anna Helmer pens A Farmer's Guide to Farmers' Markets

Self-published book a useful guide for farmers-turned-vendors
Armed with powerful stories and good taste

Armed with powerful stories and good taste

Behold the mighty octopus — steeped in myth and marinade