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Food and Drink

How sweet it is!

How sweet it is!

DIY or on-the-go chill treats for a sweet summer
A warrior for wisdom: Talking with Wanosts'a7 Dr. Lorna Williams, Part 1

A warrior for wisdom: Talking with Wanosts'a7 Dr. Lorna Williams, Part 1

When Mt Currie's Xetólacw Community School was created in 1972, it was only the second band-run school in all of Canada. Starting a school was literally a groundbreaking move for a First Nations community. Dr.
The Whistler company trying to corner the healthy ramen market

The Whistler company trying to corner the healthy ramen market

Vegan, chemical-free My Ramen Co. pitches on Dragons' Den this week
These are a few of our favourite things

These are a few of our favourite things

Locals applaud their best-loved tools in the kitchen
Bici Gusti: Where cycling and culinary excellence combine

Bici Gusti: Where cycling and culinary excellence combine

Three-day event features 70-km ride, gourmet feasts, and hands-on cooking classes
Mortal shock

Mortal shock

For one summer, the year I turned thirty, there was a deck on the house I lived in. It was torn down by the fall, for being too close to the lot line.
Fort Berens' new head chef looking to bring international flair to winery

Fort Berens' new head chef looking to bring international flair to winery

Lillooet vineyard is increasingly becoming a showcase for community's agricultural diversity
Winners for your beautiful bod

Winners for your beautiful bod

What you put in determines what you get out
In surprise win, The Grill Room earns top honours at Vancouver Magazine Restaurant Awards

In surprise win, The Grill Room earns top honours at Vancouver Magazine Restaurant Awards

It's only the second time Araxi hasn't topped the Best Whistler category
Eat your way home

Eat your way home

I asked Chef David Wolfman if he thought eating an all-Indigenous diet would transform me over time, and he laughed.