Food

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.

New venture from Infinity Group sets July 1 opening in Creekside

One of the pillars of great cooking is ensuring that each dish features ample textural contrast, an element as important as flavor.

Disston Ng’s homemade Chinese dumplings and chili oil were such a hit with friends, he turned them into a thriving passion project

NANAIMO, B.C. — The head of a Vancouver Island food bank says the problem it's been grappling with in recent years isn't scarcity — it's abundance. Peter Sinclair, executive director of the Loaves and Fishes Food Bank in Nanaimo, B.C.

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS.

NEW YORK (AP) — In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border.

TORONTO — Montreal restaurants dominate Canada’s 100 Best Restaurants List with 27 eateries on the annual ranking, led by Mon Lapin in the No. 1 spot.