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Fork in the Road: Fast facts on the food+ scene for a fun long weekend

Fork in the Road: Fast facts on the food+ scene for a fun long weekend

Your handy index for inspired eating and eclectic distractions, as required
Vinyl café: Retro-themed Rockit Coffee coming to Creekside

Vinyl café: Retro-themed Rockit Coffee coming to Creekside

Pepe Barajas and Kaori Zage partner on music-focused coffee shop in former Starbucks 
B.C.'s online shoppers most likely to order key ingredient in avocado toast

B.C.'s online shoppers most likely to order key ingredient in avocado toast

British Columbians were more likely to purchase sprouted grain bread, pork belly and rye bread compared to any other province in Canada, according to five years of data from online shopping platform Instacart.
Fork in the Road: A DIY Mother’s Day brunch to delight mom, and you!

Fork in the Road: A DIY Mother’s Day brunch to delight mom, and you!

Easy, healthy—here’s a nod to a fun song and eating oats to stay strong 
Whistler Farmers’ Market returns to the Upper Village next month

Whistler Farmers’ Market returns to the Upper Village next month

Sunday markets run from May 22 to Oct. 9, as well as select Saturdays on long weekends
Fork in the Road: Saving the Earth from ourselves

Fork in the Road: Saving the Earth from ourselves

Student-led anti-war protests inspired Earth Day. Here's how Whistler is marking the occasion in 2022.
Vancouver Craft Beer Week announces epic return of annual festival

Vancouver Craft Beer Week announces epic return of annual festival

More than 150 beers and ciders will be pouring
New Braidwood Tavern pop-up offers fresh takes on a Canadian favourite

New Braidwood Tavern pop-up offers fresh takes on a Canadian favourite

Four Seasons concept serves up four distinct, gourmet poutines
Fork in the Road: Rethinking the mighty palm

Fork in the Road: Rethinking the mighty palm

The palm tree has long signified goodness—until palm oil exploded
The culinary discovery that helped shift racist perceptions of MSG

The culinary discovery that helped shift racist perceptions of MSG

In spite of numerous studies disproving the food additive’s ill effects, it wasn’t until the confirmation of umami that minds began to change