Food

EPICURIOUS: Without international guests, Four Seasons’ new restaurant takes a hyper-local approach

Opening Dec. 15, The Braidwood Tavern was developed with global restaurateur Richard Sandoval 

Nov 27, 2020 12:00 PM Read more >

FORK IN THE ROAD: Antsy in your pantry?

Long winter nights, a longer second wave: When a little zing will do

Nov 20, 2020 4:30 PM Read more >

EPICURIOUS: Cornucopia organizers hopeful to resume festival later this month

Annual celebration of food and drink put on pause following new health orders 

Nov 13, 2020 12:00 PM Read more >

Whistler Cornucopia hits pause as B.C. issues new health orders

Food and drink festival cancels all events through Nov. 22; hopes to offer programming 'at the end of November and into December'

Nov 8, 2020 6:55 PM Read more >

FORK IN THE ROAD: The apples of our eyes

Taking a second look at a first-class local fruit

Nov 5, 2020 4:00 PM Read more >

EPICURIOUS: What’s in a name? For B.C. craft brewers, quite a bit

In a crowded market, breweries regularly face trademark challenges over naming rights

Oct 30, 2020 12:00 PM Read more >

FORK IN THE ROAD: Cool science in your warm kitchen

From oozy oobleck to experiments you can eat, this coming winter calls for fun

Oct 25, 2020 10:00 AM Read more >

EPICURIOUS: Whistler Village Craft Beer Month brings breweries to the resort

Events run at venues around town through October 

Oct 16, 2020 2:00 PM Read more >

FORK IN THE ROAD: Finding a new state of grace

Reimagining and reinventing Thanksgiving has constantly recurred 

Oct 10, 2020 12:00 PM Read more >

EPICURIOUS: When life gives you lemons, make hot sauce

Whistler entrepreneurs behind Spcy Grls hot sauces haven’t let pandemic slow them down

Oct 4, 2020 10:00 AM Read more >