Food

Chef Secrets explores the science behind what we cook

CBC doc delves into science of ice cream, sourdough, smoked salmon and fluffy mashed potatoes

Dec 11, 2021 10:00 AM Read more >

Fork in the Road: Love and cheer with local gifts that disappear

Thoughtful gifting that says ‘Christmas’—then keeps on giving

Dec 1, 2021 11:01 AM Read more >

Fork in the Road: All in after the lights went off in Glasgow

Consuming our way to change is no COP-out—if we act politically, too

Nov 21, 2021 10:00 AM Read more >

Luis Valenzuela wants to change the way you think about Mexican food

Toronto chef and TV host will lead diners on a ‘Journey Through Mexico’ at Cornucopia event

Nov 12, 2021 10:00 AM Read more >

The ever-evolving Araxi marks its 40th anniversary

Since opening on Halloween 1981, the Whistler Village restaurant has always stayed ahead of the curve

Nov 5, 2021 8:00 AM Read more >

Whistler's newest fine dining venture slated to open in spring 2022

Industry heavyweights Neil Henderson, chef Alex Chen and Jack Evrensel behind highly-anticipated Wild Blue Restaurant + Bar

Nov 4, 2021 5:30 PM Read more >

B.C. residents can now order single-serve liquor with their takeout, delivery

Province previously only allowed pre-packaged alcoholic drinks with meals.

Oct 29, 2021 2:04 PM Read more >

Epicurious: The fine art of coffee making

Vancouver-based café chain Artigiano opens Whistler location

Oct 29, 2021 10:00 AM Read more >

Canada-wide recall issued for these Mexican-produced whole raw onions

Food contaminated with salmonella may not look or smell spoiled but can still make you sick.

Oct 22, 2021 9:06 AM Read more >

Fork in the Road: Waste not wanted

One giant step toward “net zero” happiness: Kicking out food waste

Oct 21, 2021 10:00 AM Read more >