Skip to content
Join our Newsletter

Food

Israel's blockade means Gaza's hospitals cannot provide food to recovering patients

Israel's blockade means Gaza's hospitals cannot provide food to recovering patients

KHAN YOUNIS, Gaza Strip (AP) — It cost a fortune, she said, but Asmaa Fayez managed to buy a few zucchinis in a Gaza market. She cooked them with rice and brought it to her 4-year-old son, who has been in the hospital for the past week.
PHOTO COLLECTION: Israel Palestinians Food

PHOTO COLLECTION: Israel Palestinians Food

This is a photo collection curated by AP photo editors. The Associated Press
FDA will allow three new color additives made from minerals, algae and flower petals

FDA will allow three new color additives made from minerals, algae and flower petals

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply.
Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms.
This crisp and colorful romaine and radicchio salad eats like a meal

This crisp and colorful romaine and radicchio salad eats like a meal

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
Fork in the Road: Three cheers—and a hug—for all things Filipino!

Fork in the Road: Three cheers—and a hug—for all things Filipino!

From fabulous food to building community, Filipinos connect Sea to Sky
Umami's an old flavor but still a new concept for many cooks. Here's what to know

Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain savory foods , such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami.
Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.
A taste of tradition: Bearfoot Bistro’s Magic of Maple blends East Coast sugar shack with West Coast flair

A taste of tradition: Bearfoot Bistro’s Magic of Maple blends East Coast sugar shack with West Coast flair

The second-annual event celebrates Canadian culture with a five-course menu infused with syrup, water, butter and taffy—served with a side of storytelling and Quebecois charm
Lorette Brasserie opens in Whistler Village April 26

Lorette Brasserie opens in Whistler Village April 26

New restaurant from Jay and James Pare pays homage to French and Quebecois culture