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Improving Arctic food security through DNA science and respectful collaboration with Indigenous Peoples

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Tangy cherry preserves bring balance to this ancient ricotta tart

Tangy cherry preserves bring balance to this ancient ricotta tart

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries.
Epicurious: Fresh food finds a home in remote Gold Bridge General Store

Epicurious: Fresh food finds a home in remote Gold Bridge General Store

Lindsay Coleman traded corporate events for cabbages, transforming Gold Bridge’s only grocery store into a fresh food hub.

Canadian Food Policy Advisory Council: A collaborative approach to strengthening food systems

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Charles Z.
How to cook the perfect steak, grill marks and all

How to cook the perfect steak, grill marks and all

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors.
Markers in blood and urine may reveal how much ultraprocessed food we are eating

Markers in blood and urine may reveal how much ultraprocessed food we are eating

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods , a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds.
Embrace the smoke, and other tips for grilling vegetables at a Memorial Day barbecue

Embrace the smoke, and other tips for grilling vegetables at a Memorial Day barbecue

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The universal embrace of smoky flavors.
The top 9 grilling mistakes and how to fix them

The top 9 grilling mistakes and how to fix them

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over.
Fork in the Road: What a mixed bag!

Fork in the Road: What a mixed bag!

Is fear or fairness now driving our grocery choices?
Couscous gets the risotto treatment in this creamy springtime recipe

Couscous gets the risotto treatment in this creamy springtime recipe

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce “grains” with a rich, creamy consistency.