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Food

B.C. imports 99 million kilos of American onions. Why?

B.C. imports 99 million kilos of American onions. Why?

A mere four per cent of the onions consumed in B.C. are grown in the province
FORK IN THE ROAD: Canada’s largest rodent is a joy in more ways than one

FORK IN THE ROAD: Canada’s largest rodent is a joy in more ways than one

EPICURIOUS: Fort Berens sees spike in visitation with more British Columbians on the road

EPICURIOUS: Fort Berens sees spike in visitation with more British Columbians on the road

Boost in visitors still hasn’t made up for loss of restaurant, international business during pandemic 
FORK IN THE ROAD: Keep your eye on the balls

FORK IN THE ROAD: Keep your eye on the balls

The C-thing has superseded the other C-thing—and it’s at our own peril
EPICURIOUS: Audain and Alta Bistro team up to explore the art of dining

EPICURIOUS: Audain and Alta Bistro team up to explore the art of dining

New dinner series combines museum tour with curated outdoor culinary experience
FORK IN THE ROAD: Stopping to taste the berries is like stopping to smell the roses

FORK IN THE ROAD: Stopping to taste the berries is like stopping to smell the roses

Our cool, wet summer has meant a ton of wild goodness
Gillespie’s founder expanding into craft cannabis beverages

Gillespie’s founder expanding into craft cannabis beverages

Woods hopes to launch the line by November
FORK IN THE ROAD: Quit cherry-pickin’ those cherries

FORK IN THE ROAD: Quit cherry-pickin’ those cherries

Whistler Farmers’ Market seeks new 
site for season

Whistler Farmers’ Market seeks new 
site for season

Local farmers face challenging year if popular market cancelled
Whistler-based Peaked Pies is opening a third location in Burnaby

Whistler-based Peaked Pies is opening a third location in Burnaby

Go get your pies 'peaked' when the popular Whistler eatery debuts their newest Vancouver-area shop