Food

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Nobody likes to waste food, especially when grocery prices are high and landfills keep growing. It feels like an imperative to make use of every ingredient we buy (or maybe grow). But about 40% of food in the U.S.

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed browning, such as sugar or fat.

HALIFAX — A Nova Scotia folk singer is lending his name to a program that provides healthy food to students at rural schools in the province, saying he wants to raise awareness about an often invisible problem.

Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year.

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue.

Kiwi Natalie Kingi wants to establish kitchen space where young residents and families could have nutritious meals prepared for them

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite.

The word "crisis" comes up quickly when speaking with those who run food banks across Canada.