Food

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side.

OTTAWA — The federal government is looking to make good on its promise to implement a national school food policy, starting with getting feedback from Canadians.

In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form.

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive.

Quail's Gate, Little Engine Wines, Vanessa Vineyard and Blasted Church will bring a taste of B.C.'s Interior to Whistler.

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors.

TORONTO — A ranking of the country’s best new restaurants highlights several eateries that are touting efforts to address long-standing complaints about the sector's oft-poor labour and wage standards.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

The 26th annual food and drink festival kicks off Nov. 4 and runs for 22 days