Local Arts

A Canadian company converts food waste into fertilizer on an industrial scale Every crust you don’t finish, every leaf that wilts, every piece of meat that turns bad or gets left on the bone typically winds up in Whistler’s landfill, taking

One of the ironies of personal computers – and trust me, there are many – has been their impact on the relativity of time.

Gone Phishing

WHAT: Bittersweet Motel WHERE: Rainbow Theatre WHEN: Feb. 16-17 at 11 p.m.; Feb. 17-18 at 4:20 p.m. Whether you’re a Phish fan or just enjoy good cinema, you won’t want to miss a special presentation at Whistler’s Rainbow Theatre.

As a world class resort, Whistler has many expectations thrust upon it: high-speed mountain access, high quality accommodation… the list goes on. Intrawest is recognizing that high-end entertainment is no less important.

WHO : HuskaVarna WHERE : The Boot Pub WHEN : Sunday, Feb. 11 Club tours, music videos, a new CD – and marmots? Yep, local boys HuskaVarna have a lot on their plate and they’re eating it up.

WHO: DJ Jeffree WHERE: Tommy Africa’s WHEN: Feb. 11 In just six years he’s gone from Jeffree Atizado of Vancouver to DJ Jeffree world traveller.

"E=MC 2 " Albert Einstein "6.023 x 10 23 " Amedeo Avogadro "Math is hard." Barbie "*#@%!!&" G.D.

Adventures in gourmet cooking The Whistler Cooking School invites food lovers to laugh, learn, and get their aprons dirty Most of the people to walk through the doors of the Whistler Cooking School in the two weeks since Lauren Piper opened shop have

Pemberton’s Jeff Van Der Mark was one of two partners who opened the Pony Espresso in 1993. Currently he works in Whistler, but he remains in the food business with Jeff’s Dry Goods, available on-line at www.jeffsdrygoods.