Renowned chef David Hawksworth and his team are returning to Steeps Grill & Wine Bar atop Whistler Mountain for a sixth season.
Guests can experience a three-course lunch pop-up with reservations going from 11:00 a.m. until 1:30 p.m., immersing themselves amidst picturesque views.
"Whistler is truly a world-class destination, and combining my passion for the mountains with my love for food and creating unique culinary experiences is something I eagerly anticipate every season," said Hawksworth in a press release. "My team and I have crafted dishes that perfectly complement the setting, and we are committed to delivering our unique take on après-ski to guests from around the world, reflecting the outstanding quality of the resort."
A three-course menu priced at $79 per person showcases seasonal and local ingredients alike.
Both the Whistler Blackcomb ski resort and Hawksworth Restaurant have recently received international recognition. Whistler Blackcomb was named North America's No. 1 Ski Resort by the Wall Street Journal, while Hawksworth Restaurant has been recommended by the MICHELIN Guide and praised by Forbes as one of the world's most highly-rated restaurants.