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Chef David Hawksworth returning to Whistler for sixth season

Hawksworth and his team will serve guests at Steeps Grill and Wine Bar on Whistler Mountain once more
Chef David Hawksworth and his team will return to Steeps Grill & Wine Bar for a sixth season in 2024.

Renowned chef David Hawksworth and his team are returning to Steeps Grill & Wine Bar atop Whistler Mountain for a sixth season.

Guests can experience a three-course lunch pop-up with reservations going from 11:00 a.m. until 1:30 p.m., immersing themselves amidst picturesque views.

"Whistler is truly a world-class destination, and combining my passion for the mountains with my love for food and creating unique culinary experiences is something I eagerly anticipate every season," said Hawksworth in a press release. "My team and I have crafted dishes that perfectly complement the setting, and we are committed to delivering our unique take on après-ski to guests from around the world, reflecting the outstanding quality of the resort."

A three-course menu priced at $79 per person showcases seasonal and local ingredients alike.

Both the Whistler Blackcomb ski resort and Hawksworth Restaurant have recently received international recognition. Whistler Blackcomb was named North America's No. 1 Ski Resort by the Wall Street Journal, while Hawksworth Restaurant has been recommended by the MICHELIN Guide and praised by Forbes as one of the world's most highly-rated restaurants.