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Meetings

What: FOODSAFE LEVEL 1 A mandatory eight-hour course for ayoen who want sto handle food and make money doing it. That includes cooks, servers adn dishwashers. Focus will be on food contamination and hazardous foods. When: Friday January 16, 9 a.m.

What: FOODSAFE LEVEL 1 A mandatory eight-hour course for ayoen who want sto handle food and make money doing it. That includes cooks, servers adn dishwashers. Focus will be on food contamination and hazardous foods.

When: Friday January 16, 9 a.m. – 5 p.m.

Where: Whistler Chamber Boardroom




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