Questions by Maureen Provençal
PQ: What’s your food philosophy?
AS: Fresh product, good flavours, presentation.
PQ: One food you can’t live without?
AS: Beef
PQ: Weirdest thing you’ve ever eaten?
AS: Sea urchin
PQ: Where would you go to eat if you could go anywhere in the world?
AS: Japan.
PQ: Most memorable meal?
AS: Home cooked by my sweetheart, Julie
PQ: Where would you go for your last meal in Whistler?
AS: Sushi.
PQ: Greatest professional moment?
AS: Grand Prix Montreal.
PQ: Best trend in food/restaurants?
AS: Organic foods.
PQ: Worst trend in food/restaurants?
AS: Farmed fish.
PQ: Personal hero?
AS: Mom.
