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Food and Drink

It's Cinco de Mayo — let's celebrate

It's Cinco de Mayo — let's celebrate

Grab your best chili and party on
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Araxi takes home top honours at the Vancouver Magazine Restaurant Awards (again)

Araxi takes home top honours at the Vancouver Magazine Restaurant Awards (again)

Bearfoot Bistro and Sidecut at Four Seasons also awarded in Best of Whistler category
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In the kitchen: Madiha Hassan brings taste of Egypt

In the kitchen: Madiha Hassan brings taste of Egypt

Madiha Hassan's country may be thousands of miles away, straddling Africa and the Middle East, but her culture is safely stowed... within.
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The modern movable feasts move on

The modern movable feasts move on

Change always afoot in our wonderful world of food
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Region home to nascent hop growing industry

Region home to nascent hop growing industry

With B.C.'s craft beer, industry booming
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Get in the spirit of spring at The Green Moustache

Get in the spirit of spring at The Green Moustache

An organic juice and live food bar that delights the health nuts among us
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Chefs Choice: James Tetreault and Yvette Zhang

Chefs Choice: James Tetreault and Yvette Zhang

There's a little taste of Canadiana at midstation on Whistler Mountain. James Tetreault and Yvette Zhang are the new management at the BeaverTails franchise located halfway up (or down) the mountain, since October 2013.
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Malbec has it day, but when will it have its time?

Malbec has it day, but when will it have its time?

Best picks for this Argentine specialty
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Whistler Village Beer Festival coming to a bottle near you

Whistler Village Beer Festival coming to a bottle near you

Whistler Brewing Company and Deep Cove Brewers teaming up for limited-edition ale
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Chef's Choice: Jim Bland

Chef's Choice: Jim Bland

Despite his family name, Howe Sound chef Jim Bland's food is anything but.
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