Food and Drink

Kreg Graham, the new executive sous chef at the Fairmont Chateau Whistler, grew up in Pinawa, a town without a restaurant large enough to warrant having a professional chef.

This under-the-radar wine is the perfect summer pick

If approved, genetically modified apples could hit Canadian shelves by end of year

Pleasing — and healthy — pizzazz for your plate

There's a new player on the local casual dining scene, but don't assume the Brickworks Public House is just like all the other pubs dotting the village.

The family-run Mediterranean eatery closes shop after 19 years in the resort

Chef Steve Fecho took a chance on the Match Eatery & Public House in Squamish and it's a bet that is paying off in spades.

Grab your best chili and party on

Bearfoot Bistro and Sidecut at Four Seasons also awarded in Best of Whistler category

Madiha Hassan's country may be thousands of miles away, straddling Africa and the Middle East, but her culture is safely stowed... within.