Food and Drink

When limes dry up, take their cousins for a test drive

Chef Paul Moran doesn't have a hidden hot spot to forage for food, there's no secret stashes here to call his own.

Inaugural event shows that B.C. is about more than just craft beer

Kreg Graham, the new executive sous chef at the Fairmont Chateau Whistler, grew up in Pinawa, a town without a restaurant large enough to warrant having a professional chef.

This under-the-radar wine is the perfect summer pick

If approved, genetically modified apples could hit Canadian shelves by end of year

Pleasing — and healthy — pizzazz for your plate

There's a new player on the local casual dining scene, but don't assume the Brickworks Public House is just like all the other pubs dotting the village.

The family-run Mediterranean eatery closes shop after 19 years in the resort

Chef Steve Fecho took a chance on the Match Eatery & Public House in Squamish and it's a bet that is paying off in spades.