Food and Drink

Restaurant with roots in P.E.I. offers classic, fresh-to-order burgers

Jamie Zilinsky doesn't like deep fryers. But who could ever be against the greasy goodness of fried foods, you ask? Well, a man who strives to offer simple-yet-tasty casual fare that won't clog your arteries chock-full of fat, that's who.

Here's what you missed at Bearfoot's exquisite Sky High dinner onboard the Peak 2 Peak

No case of the killer bees — it's us killing the bees

A look at the logistics behind Saturday's Sky High dinner, served onboard the Peak 2 Peak Gondola

Feed the gang and have some fun without a leghold trap

What is it about oysters that people find so fascinating? That was one of the registration questions posed to potential competitors for the fourth annual Bearfoot Bistro World Oyster Invitational.

Lieutenant Governor's Award underlines potential for emerging wine region

Nineteen-year-old Toshi Akama grew up working in some of the resort's top kitchens

Though it may be slightly off the beaten path, the Whistler Golf Course boasts some prime real estate for grabbing food and drinks.