Food and Drink

Feeding thousands of hungry music fans is no easy task.

Which wine you take to the party says a lot

Shooting the food with fotog Dave Buzzard

McGill researchers have created ice cream that can be stored at room temperature

The face of Mount Currie has a surrealism about it that makes it look like a drawing by M.C. Escher; it's a wall of sharp triangle after sharp triangle impossibly patterned in bas-relief.

Food allergies are on the rise — as are C-sections

Amy Huddle, inventor of the Oishi Caesar, is still reeling after her Japan-inspired cocktail took home first prize and $5,000 from the Bearfoot Bistro's Bloody Caesar competition. "I was very surprised. I was even surprised I got picked (to compete).

Restaurant with roots in P.E.I. offers classic, fresh-to-order burgers

Jamie Zilinsky doesn't like deep fryers. But who could ever be against the greasy goodness of fried foods, you ask? Well, a man who strives to offer simple-yet-tasty casual fare that won't clog your arteries chock-full of fat, that's who.

Here's what you missed at Bearfoot's exquisite Sky High dinner onboard the Peak 2 Peak