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Food and Drink

Garlic: g-r-r-e-a-t on the grill or anytime

Garlic: g-r-r-e-a-t on the grill or anytime

Hunt some up at Pembie's Slow Food Cycle
The battle for breakfast rages on

The battle for breakfast rages on

Companies coming up with ways to capture the increasingly competitive breakfast market
Chef's Choice: Neil O'Brien of Beacon Pub and Eatery

Chef's Choice: Neil O'Brien of Beacon Pub and Eatery

For 30 years, the patio/pub attached to Crystal Lodge and Suites in Whistler Village was known as the Citta' Bistro — a landmark watering hole in a prime location on the Village Stroll.
The secret delights of going to seed

The secret delights of going to seed

Seediness is fun and fruitful — and Jesse Fromowitz tells us how
Chef's Choice: Jason Nadeau, Locavore

Chef's Choice: Jason Nadeau, Locavore

The story of the Locavore food truck and Cloudburst Café in Squamish starts 20 kilometres up the road, on the soft, green pastures of Glacier Valley Farm.
The rise of underground supper clubs

The rise of underground supper clubs

Exploring the thrill of closed-door dining
Go B.C. or go home!

Go B.C. or go home!

BC Day offers the perfect chance to celebrate our colourful culinary legacy
From farm to table to yoga mat

From farm to table to yoga mat

WB serves up a yogi-worthy dinner at Wanderlust
Chef's Choice: Dave McKay

Chef's Choice: Dave McKay

Dave McKay of the North Vancouver cooking team, and specialty caterer Bad Ass BBQ, has taken home every award there is at the Canadian National BBQ Championships over the years. That is, except the big one: the title of Grand Champion.
Get super-fit on superfoods this summer

Get super-fit on superfoods this summer

Whistler is not a great place for all us flabby folks. This point is driven (bicycled?) home especially hard this week, as the 2,500 or so racers competing in this weekend's Ironman Canada arrive in the resort in all of their skinny, spandexed glory.