Food and Drink

WB serves up a yogi-worthy dinner at Wanderlust

Dave McKay of the North Vancouver cooking team, and specialty caterer Bad Ass BBQ, has taken home every award there is at the Canadian National BBQ Championships over the years. That is, except the big one: the title of Grand Champion.

Whistler is not a great place for all us flabby folks. This point is driven (bicycled?) home especially hard this week, as the 2,500 or so racers competing in this weekend's Ironman Canada arrive in the resort in all of their skinny, spandexed glory.

Feeding thousands of hungry music fans is no easy task.

Which wine you take to the party says a lot

Shooting the food with fotog Dave Buzzard

McGill researchers have created ice cream that can be stored at room temperature

The face of Mount Currie has a surrealism about it that makes it look like a drawing by M.C. Escher; it's a wall of sharp triangle after sharp triangle impossibly patterned in bas-relief.

Food allergies are on the rise — as are C-sections

Amy Huddle, inventor of the Oishi Caesar, is still reeling after her Japan-inspired cocktail took home first prize and $5,000 from the Bearfoot Bistro's Bloody Caesar competition. "I was very surprised. I was even surprised I got picked (to compete).