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Food and Drink

Cloudy with a chance of outstanding — or why the vintage matters

Cloudy with a chance of outstanding — or why the vintage matters

Even climate change is impacting vineyards
Super sandwiches to the rescue

Super sandwiches to the rescue

The original convenience food is still super convenient
The endless creativity of independent brewing

The endless creativity of independent brewing

B.C.s craft brewers get wild and crazy
Chef's Choice: Miriam Flores of La Cantina Urban Taco Bar

Chef's Choice: Miriam Flores of La Cantina Urban Taco Bar

I'm sitting in the newly opened La Cantina Urban Taco Bar, listening to a Mexican remix of what I think is a U2 song. The patio outside is packed and a steady stream of patrons make their way to the counter up front.
In the kitchen: Canning crab apples with Dawn Johnson

In the kitchen: Canning crab apples with Dawn Johnson

Crab apples have a bad name. They are, after all, the punier, less polished and tarter version of their infamous cousins. And yet, just ask Pemberton's black bears to vouch for the common crab apple.
Cooking up a storm with your kids

Cooking up a storm with your kids

Strike it rich in the kitchen with the teachers' strike
Brewers, vintners and distillers to ship direct to Saskatchewan

Brewers, vintners and distillers to ship direct to Saskatchewan

Prairie province joins Manitoba in alcohol free trade agreement with B.C., following announcement
A hearty hurrah for Labour Day

A hearty hurrah for Labour Day

Summer's last long weekend stands on noble ground
When it comes to sports nutrition, keep it simple

When it comes to sports nutrition, keep it simple

Nutritionist and ex-elite cyclist Dave Vukets offers some tips ahead of GranFondo 
Chefs' Choice: Elliot Brass, Grill and Vine

Chefs' Choice: Elliot Brass, Grill and Vine

Wine and fine dining. Beer and dining finely.