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Food and Drink

Prawns vs. oysters: fighting the good fight

Prawns vs. oysters: fighting the good fight

Which seafood favourite wins the UFC trophy?
Whistler's hospitality sector gives back

Whistler's hospitality sector gives back

Restaurant Association of Whistler raises over $22,000 for charities at golf tourney
Parallel 49: The King of Beers

Parallel 49: The King of Beers

East Van microbrewery will soon have their beers on tap at several Whistler locations
Chefs Choice: Shelley Adams

Chefs Choice: Shelley Adams

Without Whistler there would be no Whitewater cookbooks. Author and chef Shelley Adams, whose latest book Whitewater Cooks with Passion joins three other bestsellers under the "Whitewater Cooks" name, lived in Whistler until she was 28.
Reading between the covers

Reading between the covers

What do our cookbooks tell us about ourselves?
Chef's Choice: Renee McNeil

Chef's Choice: Renee McNeil

Husband and wife Renee and Rob McNeil embody a true Whistler love story. Not only did they meet during the resort's high-water mark, the 2010 Olympics, but they bonded over what's become one of Whistler's favourite treats: the Aussie meat pie.
Most Canadians still aren't eating enough fruits and vegetables

Most Canadians still aren't eating enough fruits and vegetables

On average, Canucks consuming only half of their recommended daily servings
Cloudy with a chance of outstanding — or why the vintage matters

Cloudy with a chance of outstanding — or why the vintage matters

Even climate change is impacting vineyards
Super sandwiches to the rescue

Super sandwiches to the rescue

The original convenience food is still super convenient
The endless creativity of independent brewing

The endless creativity of independent brewing

B.C.s craft brewers get wild and crazy