Food and Drink

Sommelier of the Year worked with Okanagan winery to create Samantha Syrah

Neal Harkins doesn't do small. The Whistler chef lives more by the "go big or go home" approach, as he can attest to after having served 17,000 hungry baseball fans at Nationals Park in Washington, D.C.

Missing the big blue bus of possibilities

Quini allows users to rate and review wines and discover their palates

The long and noble tradition of street food hits the festival big-time

In the beginning, Robert Clark never meant to start a sustainable seafood revolution. In fact, he didn't even mean for seafood to be his main focus.

Brewmaster takes home second award in three years for Best North American IPA

All things golden glow in the health department

Kara and Travis McMaster order off a menu every day.

As a child, I was always baffled at just how awesome Halloween was. The entire concept behind it seemed a little too good to be true, at least according to my sugar-starved, pre-adolescent brain.