Food and Drink

When French chef Eric Arrouzé was a young boy growing up in France, he once had an English teacher tell him he would never be able to speak the language. If only she could see him now.

Pemberton eatery's recipe selected from dozens of B.C. Ocean Wise restaurants

Chef Lisa Ahier knows how to cook for a community of young, healthy, outdoorsy people.

Which seafood favourite wins the UFC trophy?

Restaurant Association of Whistler raises over $22,000 for charities at golf tourney

East Van microbrewery will soon have their beers on tap at several Whistler locations

Without Whistler there would be no Whitewater cookbooks. Author and chef Shelley Adams, whose latest book Whitewater Cooks with Passion joins three other bestsellers under the "Whitewater Cooks" name, lived in Whistler until she was 28.

What do our cookbooks tell us about ourselves?

Husband and wife Renee and Rob McNeil embody a true Whistler love story. Not only did they meet during the resort's high-water mark, the 2010 Olympics, but they bonded over what's become one of Whistler's favourite treats: the Aussie meat pie.

On average, Canucks consuming only half of their recommended daily servings